Coffee, Coaching & Connections: Selling at public markets and other retail alternatives for food entrepreneurs

CoE Coffee, Coaching & Connections, presented by the New York State Center of Excellence for Food and Agriculture at Cornell AgriTech, is a monthly series highlighting industry and academic leaders addressing essential topics for food, beverage and agriculture entrepreneurs. 

September's virtual event will offer a deep dive into public markets, Taste NY stores and other alternative selling options for food and beverage entrepreneurs. 

Meet our speakers:

• James Farr - Director, Rochester Public Market
• Michael Hurwitz - Former Director, GrowNYC
• Jessica Woodward - Program Manager, Taste NY, NYS Department of Agriculture & Markets
• Victoria Giarratano - State Extension Specialist for Food Systems and Innovation, Cornell Cooperative Extension