Heart disease and cancer are the two leading causes of death. While we haven’t learned how to live forever, nutritional science has taught us how and why improving our diet will reduce the…
COVID-19
clearly shows that the world must embrace the concepts and practice of “One
Health,” if we are to understand and avoid the next pandemic.
In this panel faculty from the…
Our third and final session will have two presentations “Prediction of hospital demand from the COVID-19 death curve: IHME Model” and “Molecular epidemiology of SARS-Cov-2: what…