Search for tag: "carbon footprint"
Session 2 Panel Discussion - Industry Perspectives on Food Waste across the Food ChainJulien Biolley, Director, Business Development, Chr. Hansen: Unleashing the Power of Good Bacteria to Fight Food Waste in Dairy ProductsBill Strassburg, VP, Strategic Planning, Wegmans: Waste in the…
From Rajni Aneja
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Using Ocean Knowledge to Achieve Climate, Energy, and Food Security by 2050The Earth is an ocean planet. During the next three decades, we must reverse climate change while simultaneously finding sustainable sources of clean energy and food for a global population…
From Kenny Berkowitz
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Johnson COVID-19: Sustainability Trends, Prof. Glen DowellZoom Recording ID: 713840977 UUID: 5HvlVACoRkGjJPc9tqWFCw== Meeting Time: 2020-04-10T15:40:46Z
From Safiyyah Abdul Hamid
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The Intersection of Digital Agriculture and Dairy Farm ProductionCurt Gooch, College of Agriculture and Life Sciences, September 18, 2018.
From Jennifer Wright
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Controlled Environment Agriculture: Optimizing Natural Resource Use in Greenhouses and Plant FactoriesNeil Mattson, Associate Professor, and Kale Harbick, Research Associate, School of Integrative Plant Science, College of Agriculture and Life Sciences, January 28, 2019
From Jennifer Wright
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