Search for tag: "workers"

Shah 2021-02-01

Zoom Recording ID: 97676278806 UUID: OS/G9+XwSHyFs+kfx5WbWw== Meeting Time: 2021-02-01T15:06:47Z

From  John Cawley on February 1st, 2021 58 plays

Annalisa Raymer she/her/hers' Zoom Meeting

Zoom Recording ID: 92299390208 UUID: Ek5TAPtKTRGfIvFAgysEFQ== Meeting Time: 2020-12-09T22:30:33Z

From  Annalisa Raymer on December 9th, 2020 3 plays

Labor Roadshow IV: November 18, 19, 20, 23, 24, 2020

Zoom Recording ID: 93454448958 UUID: WtnXY7DxRw6nxo+P4z8O6w== Meeting Time: 2020-11-23T16:27:03Z

From  Julie Berry on November 23rd, 2020 30 plays

Labor Roadshow IV: November 18, 19, 20, 23, 24, 2020

Zoom Recording ID: 93454448958 UUID: ZIoIuXwORCOcj6BVvguYtA== Meeting Time: 2020-11-20T16:31:04Z

From  Julie Berry on November 20th, 2020 21 plays

A Theory of Change: The National Iron and Folic Acid Nutrition Integration Program (IFA-NIP) Kenya

Joanna Papadakis is a senior in the College of Human Ecology majoring in Human Development with minors in Global Health and Biology. She is a passionate maternal and child health advocate, and her…

From  Diego Burga on November 18th, 2020 12 plays

Food Safety for Wash/Pack Facilities -Part 5: Cleaning and Sanitizing Wash/Pack Equipment

Part 5: Cleaning Common Wash/Pack Equipment Cleaning – a topic so important for wash/pack facilities that we’re going to cover it in TWO sessions. In Part 5 we’re going to tackle…

From  Caitlin Tucker on November 17th, 2020 2 plays

Food Safety for Wash/Pack Facilities -Part 4: Cleaning and Sanitizing

Part 4: Cleaning and Sanitizing What’s the difference between cleaning and sanitizing? How can I clean my wash/pack equipment if I don’t typically introduce water into the wash/pack…

From  Caitlin Tucker on November 17th, 2020 2 plays

Food Safety for Wash/Pack Facilities -Part 3: Post-Harvest Water Management

Part 3: Post-Harvest Water Management The source and quality of the water used for washing produce is critical for food safety. In part 3, we’ll review the different sources of water typically…

From  Caitlin Tucker on November 17th, 2020 4 plays

Food Safety for Wash/Pack Facilities -Part 2: The "Ideal" Wash/Pack Facility

Part 2: The Ideal Wash-Pack Facility Whether you’re currently dreaming about a wash/pack facility, or already have one up and running, it’s important to set aside time to think about how…

From  Caitlin Tucker on November 17th, 2020 6 plays

Food Safety for Wash/Pack Facilities - Part 1: Principles of Food Safety

Part 1: Principles of Food Safety for Wash-Pack Facilities. For any subject, it’s important to start with the basics. In Part 1 you’ll learn about the three types of pathogens that can…

From  Caitlin Tucker on November 17th, 2020 11 plays

My ELO Experience: Global Livingston Institute and the iTEST App - Sebastian Dittgen

Sebastian Dittgen is a senior in the College of Agriculture and Life Sciences majoring in Biologyand minoring in Global Health. He is interested in health disparities and creative approaches toglobal…

From  Aneri Patel on November 17th, 2020 24 plays

ToC HIV Infection Among Migrant Workers in Karnataka, India - Cameron Wong & Ashlyn Amsden

Cameron Wong is a senior in the College of Human Ecology majoring in Global and Public Health Sciences, and minoring in Music. He is particularly interested in urban health and the intersection of…

From  Diego Burga on November 16th, 2020 9 plays

Digital Life Seminar | Urban Tech Hub

Anthony Townsend (Host), and Gary Johnson, Molly Turner and Ren Yee.

From  Michael Byrne on October 28th, 2020 17 plays

Session 2: Bargaining Power

2018-01-30 00:00:00+00

From  Donald Bazley on August 17th, 2020 398 plays

IES Hosts: David Ost "Populism, Fascism, and Why So Many Workers Turn from Left to Right"

"Populism, Fascism, and Why So Many Workers Turn from Left to Right" David Ost Professor of Political Science, Hobart and William Smith Colleges, Regional Fellow, Institute for European…

From  Pamela Hampton on August 13th, 2020 216 plays