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Food Safety for Wash/Pack Facilities - Part 1: Principles of Food Safety

Part 1: Principles of Food Safety for Wash-Pack Facilities. For any subject, it’s important to start with the basics. In Part 1 you’ll learn about the three types of pathogens that…

From  Caitlin Tucker 46 plays

FMNP Information for Educators Working at Farmers' Markets During COVID-19

Zoom Recording ID: 93932227657 UUID: OQzVVQkPTrmGbJsNVHWKOA== Meeting Time: 2020-08-19T19:03:13Z

From  Alisha Gaines 57 plays

2020 FMNP Market Manager Guidelines for COVID-19

This webinar was prepared in August 2020. COVID-19 guidance continues to evolve at the state and county levels. Please check with your city or county health department for any new guidelines,…

From  Alisha Gaines 15 plays

Johnson COVID-19: Perceived Scarcity and Perception of Risk, Prof. Manoj Thomas (Mar 26, 2020)

From  Jonathan Tin 25 plays

Cardiovascular Physiology: ACVECC Exam Webinar July 29, 2019

From  Daniel Fletcher 1,207 plays