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CNF Annual Meeting 2020; CNF Directors' Welcome

The virtual CNF Annual Meeting 2020 began with an introduction from our three directors.

From  Melanie-Claire Mallison on February 8th, 2021 6 plays

2018 Science Immersion_Science Collaboration

A workshop given by Erica Johns and Wendy Kozlowski as part of Science Immersion 2018

From  Matthew Kibbee on January 27th, 2021 0 plays

2018 Science Immersion_Data Organization

A workshop given by Wendy Kozlowski as part of Science Immersion 2018

From  Matthew Kibbee on January 26th, 2021 2 plays

Celeste Carmichael's Personal Meeting Room

Zoom Recording ID: 6072272715 UUID: aKFqFBSQRyGmrwHAB7d3Vw== Meeting Time: 2020-12-10T01:39:14Z

From  Celeste Carmichael on December 10th, 2020 3 plays

Lesson 28.7 Iterator Chaining

Generators take iterators as input, but they also produce one as output. In this video we show how to chain iterators together, doing complex operations on our data.

From  Hannah Lee on December 3rd, 2020 22 plays

Food Safety for Wash/Pack Facilities -Part 5: Cleaning and Sanitizing Wash/Pack Equipment

Part 5: Cleaning Common Wash/Pack Equipment Cleaning – a topic so important for wash/pack facilities that we’re going to cover it in TWO sessions. In Part 5 we’re going to tackle…

From  Caitlin Tucker on November 17th, 2020 2 plays

Food Safety for Wash/Pack Facilities -Part 4: Cleaning and Sanitizing

Part 4: Cleaning and Sanitizing What’s the difference between cleaning and sanitizing? How can I clean my wash/pack equipment if I don’t typically introduce water into the wash/pack…

From  Caitlin Tucker on November 17th, 2020 2 plays

Food Safety for Wash/Pack Facilities -Part 3: Post-Harvest Water Management

Part 3: Post-Harvest Water Management The source and quality of the water used for washing produce is critical for food safety. In part 3, we’ll review the different sources of water typically…

From  Caitlin Tucker on November 17th, 2020 4 plays

Food Safety for Wash/Pack Facilities -Part 2: The "Ideal" Wash/Pack Facility

Part 2: The Ideal Wash-Pack Facility Whether you’re currently dreaming about a wash/pack facility, or already have one up and running, it’s important to set aside time to think about how…

From  Caitlin Tucker on November 17th, 2020 6 plays

Food Safety for Wash/Pack Facilities - Part 1: Principles of Food Safety

Part 1: Principles of Food Safety for Wash-Pack Facilities. For any subject, it’s important to start with the basics. In Part 1 you’ll learn about the three types of pathogens that can…

From  Caitlin Tucker on November 17th, 2020 10 plays

Lesson 14.1 Try-Except Statements

In this video we intrduce a new control structure: the try-except statement. As we will see, it looks very similar to an if-else statment with some important differences.

From  Hannah Lee on October 10th, 2020 22 plays

Lesson 7.4 Preconditions Categories

In this video, we break our preconditions up into categories. The primary reason for this is to help us analyze a specification. It will also become extremely imporant when we talk about enforcement…

From  Hannah Lee on September 24th, 2020 10 plays

Lesson 7.3 Preconditions

The one thing that we have not talked about yet are the preconditions in a specification. However, as this video shows, they are arguably the most important part of the specification. They are what…

From  Hannah Lee on September 24th, 2020 11 plays

Session 4 Panel Discussion - Food Spoilage- Causes and Prevention

Moderator: Carmen I. MoraruAaron Adalja: Food Waste MarketsRenata Ivanek: Modeling of Food WasteMartin Wiedmann: A Modeling Approach to Predicting Food Shelf Life to Reduce Food Waste

From  Matt Gorney on August 25th, 2020 6 plays

Bryce Coyne 2020 REU final presentation

Zoom Recording ID: 97214601225 UUID: UlnuuPOnS6aBDTLJ9vagow== Meeting Time: 2020-08-06T12:59:57Z

From  James Overhiser on August 11th, 2020 3 plays