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Making Butter, Yogurt, Sour Cream and other Dairy Products_Harvest Kitchen_4/15/2021

An online class filmed live from the Harvest Kitchen at the Extension Learning Farm in Canton, NY. The instructor is Gail Huston and the host is Flip Filippi, Local Food Program Leader at Cornell…

From  Maria Filippi on April 16th, 2021 8 plays

How to Make Feta at Home_Harvest Kitchen_4/1/2021

Zoom Recording ID: 91457709971 UUID: 9LUVtF6YTXmy0pFDiroWQA== Meeting Time: 2021-04-01T16:03:46Z

From  Maria Filippi on April 1st, 2021 10 plays

Making Mozzarella at Home: Harvest Kitchen Class 3/18/2021

Zoom Recording ID: 91457709971 UUID: qQoZw/JvSIqPWjZfvw2qmA== Meeting Time: 2021-03-18T16:52:47Z

From  Maria Filippi on March 18th, 2021 23 plays

CNF Annual Meeting 2020; Keynote Speaker Lidija Sekaric

The CNF Annual Meeting 2020 had three Keynote Speakers. First up was Dr. Lidija Sekaric.

From  Melanie-Claire Mallison on February 15th, 2021 6 plays

CNF Annual Meeting 2020; Invited Speaker Melissa Bosch

CNF Annual Meeting 2020 User Presentation by Melissa Bosch

From  Melanie-Claire Mallison on February 15th, 2021 14 plays

Eastern Viticulture and Enology Forum - What Science Has Taught Winemakers - Feb 3, 2021

Since startup wineries emerged in the late ‘80s and ‘90s, informal winemaking techniques and winemaker training have given way to increasing science-driven technical sophistication and…

From  Tim Martinson on February 4th, 2021 161 plays

Jan Musfeldt PARADIM success story

2020 PARADIM User Meeting success story.

From  James Overhiser on December 21st, 2020 3 plays

2020 PARADIM Annual User Meeting (remote)

2020 PARADIM User Meeting (Remote). Over 50 users and potential users from across the country joined in a professional exchange of information about PARADIM.

From  James Overhiser on December 21st, 2020 12 plays

Food Safety for Wash/Pack Facilities -Part 3: Post-Harvest Water Management

Part 3: Post-Harvest Water Management The source and quality of the water used for washing produce is critical for food safety. In part 3, we’ll review the different sources of water typically…

From  Caitlin Tucker on November 17th, 2020 4 plays

Pressure Canning Online Class-CCE St. Lawrence 11/3/2020

Pressure canning is an amazing technique to preserve low acid foods such as meat, beans, soups and vegetables than cannot be safely preserved with water bath canning. It is a popular method to…

From  Maria Filippi on November 4th, 2020 18 plays