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Session 3 Panel Discussion - Food Waste during Manufacturing- Challenges and Opportunities

Moderator: Gavin SacksSam Alcaine: Novel Fermented Beverages Made from Acid WheyJulie Goddard: Food Waste Valorization with Immobilized EnzymesOlga Padilla-Zakour: Utilization of Processing…

From  Matt Gorney on August 25th, 2020 11 plays

Nuts and Bolts of Oxide MBE #2—Composition Control and Calibration (Schlom)

2019 Cornell Summer School LINK to presentation slides

From  James Overhiser on August 7th, 2019 101 plays