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CNF Annual Meeting 2020; Invited Speaker Maya Martirossyan

CNF Annual Meeting 2020 User Presentation by Maya Martirossyan.

From  Melanie-Claire Mallison on February 22nd, 2021 4 plays

CNF Annual Meeting 2020; Keynote Speaker Nancy Stoffel

The CNF Annual Meeting 2020 had three Keynote Speakers. Here is Dr. Nancy Stoffel.

From  Melanie-Claire Mallison on February 19th, 2021 3 plays

CNF Annual Meeting 2020; Invited Speaker Emma Long

CNF Annual Meeting 2020 User Presentation by Emma Long

From  Melanie-Claire Mallison on February 19th, 2021 9 plays

CNF Annual Meeting 2020; Keynote Speaker Lawrence S. Goldberg

The CNF Annual Meeting 2020 had three Keynote Speakers. Here is Dr. Lawrence S. Goldberg from the National Science Foundation.

From  Melanie-Claire Mallison on February 19th, 2021 8 plays

CNF Annual Meeting 2020; Keynote Speaker Lidija Sekaric

The CNF Annual Meeting 2020 had three Keynote Speakers. First up was Dr. Lidija Sekaric.

From  Melanie-Claire Mallison on February 15th, 2021 6 plays

CNF Annual Meeting 2020; Invited Speaker Melissa Bosch

CNF Annual Meeting 2020 User Presentation by Melissa Bosch

From  Melanie-Claire Mallison on February 15th, 2021 12 plays

CNF Annual Meeting 2020; CNF Directors' Welcome

The virtual CNF Annual Meeting 2020 began with an introduction from our three directors.

From  Melanie-Claire Mallison on February 8th, 2021 6 plays

Food Safety for Wash/Pack Facilities -Part 5: Cleaning and Sanitizing Wash/Pack Equipment

Part 5: Cleaning Common Wash/Pack Equipment Cleaning – a topic so important for wash/pack facilities that we’re going to cover it in TWO sessions. In Part 5 we’re going to tackle…

From  Caitlin Tucker on November 17th, 2020 2 plays

Food Safety for Wash/Pack Facilities -Part 4: Cleaning and Sanitizing

Part 4: Cleaning and Sanitizing What’s the difference between cleaning and sanitizing? How can I clean my wash/pack equipment if I don’t typically introduce water into the wash/pack…

From  Caitlin Tucker on November 17th, 2020 2 plays

Food Safety for Wash/Pack Facilities -Part 3: Post-Harvest Water Management

Part 3: Post-Harvest Water Management The source and quality of the water used for washing produce is critical for food safety. In part 3, we’ll review the different sources of water typically…

From  Caitlin Tucker on November 17th, 2020 4 plays

Food Safety for Wash/Pack Facilities -Part 2: The "Ideal" Wash/Pack Facility

Part 2: The Ideal Wash-Pack Facility Whether you’re currently dreaming about a wash/pack facility, or already have one up and running, it’s important to set aside time to think about how…

From  Caitlin Tucker on November 17th, 2020 6 plays

Food Safety for Wash/Pack Facilities - Part 1: Principles of Food Safety

Part 1: Principles of Food Safety for Wash-Pack Facilities. For any subject, it’s important to start with the basics. In Part 1 you’ll learn about the three types of pathogens that can…

From  Caitlin Tucker on November 17th, 2020 11 plays