Search for tag: "spoilage"

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01:00:11 Aug 25 Cation Exchange for High Acid High pH Wines Aug 25 Cation Exchange for High Acid High pH Wines	Aug 25 Cation Exchange for High Acid High pH Wines Misha Kwasniewski and Chris Gerling describe a winemaking practice for dealing with high pH - high acid wines called Cation Exchange, which uses a medium to replace K+ ions in the wine with H+,… equilibrium chemistry active site antiseptics desiccants analytical chemistry good idea tartaric acid chemical elements organic acids lower number ion exchange caption complete major trend spoilage organisms small set papermaking general chemistry stronger acid resin beads sodium minerals reducing agents biology and pharmacology of chemical elements alpha hydroxy acids nuclear reactor coolants wind maker municipal water treatment physical chemistry bench trial organic acid cat ion benchtop trials total acidity water hydro nehemiah wine maker equilibrium reactions edition rates acids in wine unix software volume e-number additives acids presentation notes water treatment dietary minerals amount bed volumes tartrates water technology dicarboxylic acids From Tim Martinson on August 26th, 2020 14 plays Content Categories Presentations Creation Date August 25th, 2020 Creator 1 First Name Timothy Creator 1 Last Name Martinson Creator 1 Role Faculty or Staff Member Creator 1 NetID tem2@cornell.edu
55:04 Session 4 Panel Discussion - Food Spoilage-… Session 4 Panel Discussion - Food Spoilage- Causes and Prevention	Session 4 Panel Discussion - Food Spoilage- Causes and Prevention Moderator: Carmen I. MoraruAaron Adalja: Food Waste MarketsRenata Ivanek: Modeling of Food WasteMartin Wiedmann: A Modeling Approach to Predicting Food Shelf Life to Reduce Food Waste supply chain retail level optimal solution bbc children's television programmes north america food waste food products choice experiments stand food food technology agricultural economics optimal path dairy products commercial item transport and distribution reduce food spoilage longer shelf life good quality storage temperature support tools reducing food waste food quality additional shelf life decision support fresh produce scientific modeling pricing shelf life carbon emissions extend shelf wasting food cooking reduce food waste milk food retailing dynamic pricing fluid milk packaging materials consumer level reduction technologies milk spoilage tax code food waste markets digital trend consumer behavior primary retail market raw milk small facilities processing facility food spoilage food milk reduce food consumer theory lag phase reducing spoilage prepared food small processors increase shelf life processing level packaging improving shelf life financial markets decision making monte carlo food and the environment milk markets english-language television programs waste plant reproduction production chain secondary market non-alcoholic drinks predict shelf life half gallon food industry food science precise spoilage additional cost shelf life study food preservation reduce retail premium system long term food system caption complete reduce spoilage retailing scientific method food safety waste management farm level mathematical optimization milk food waste From Matt Gorney on August 25th, 2020 7 plays
10:27 Martin Wiedman.mp4 Martin Wiedman.mp4	Martin Wiedman.mp4 predict contamination monte carlo philosophical terminology business intelligence cybernetics systems theory decision theory caption complete microphone organisms vibration interesting decision monte carlo simulation strategy production systems social psychology intervention sensor development model product business environmental science expansion processing plant optimize project management spoilage contamination risk ethology project food safety distribution consumer From Janette Robbins on May 15th, 2019 3 plays
16:02 CIFS Technical Symposium Technology Panel… CIFS Technical Symposium Technology Panel Discussion.mp4	CIFS Technical Symposium Technology Panel Discussion.mp4 food ingredients research methods process communication food grade solutions draw solution side formulation shelf life concentration education tools milk dairy products microphone country code top-level domains temperature application technology question bacteria extraction hypothetical integrate caption complete milk protein product business marketing beverages bacteriophages concentrate advantages human communication manufacturing decreasing fitness spoilage industry thought audience propagate From Janette Robbins on May 15th, 2019 4 plays