Search for tag: "sanitizer"

Food Safety for Wash/Pack Facilities -Part 5: Cleaning and Sanitizing Wash/Pack Equipment

Part 5: Cleaning Common Wash/Pack Equipment Cleaning – a topic so important for wash/pack facilities that we’re going to cover it in TWO sessions. In Part 5 we’re going to…

From  Caitlin Tucker 7 plays

Food Safety for Wash/Pack Facilities -Part 4: Cleaning and Sanitizing

Part 4: Cleaning and Sanitizing What’s the difference between cleaning and sanitizing? How can I clean my wash/pack equipment if I don’t typically introduce water into the…

From  Caitlin Tucker 12 plays

Food Safety for Wash/Pack Facilities -Part 3: Post-Harvest Water Management

Part 3: Post-Harvest Water Management The source and quality of the water used for washing produce is critical for food safety. In part 3, we’ll review the different sources of water…

From  Caitlin Tucker 20 plays

Food Safety for Wash/Pack Facilities -Part 2: The "Ideal" Wash/Pack Facility

Part 2: The Ideal Wash-Pack Facility Whether you’re currently dreaming about a wash/pack facility, or already have one up and running, it’s important to set aside time to think…

From  Caitlin Tucker 18 plays

Food Safety for Wash/Pack Facilities - Part 1: Principles of Food Safety

Part 1: Principles of Food Safety for Wash-Pack Facilities. For any subject, it’s important to start with the basics. In Part 1 you’ll learn about the three types of pathogens that…

From  Caitlin Tucker 46 plays

FMNP Information for Educators Working at Farmers' Markets During COVID-19

Zoom Recording ID: 93932227657 UUID: OQzVVQkPTrmGbJsNVHWKOA== Meeting Time: 2020-08-19T19:03:13Z

From  Alisha Gaines 57 plays

Johnson COVID-19: Hospitality Marketing, Prof. Robert Kwortnik

From  Safiyyah Abdul Hamid 29 plays

Produce Safety Educators Call #35

From  Gretchen Wall 92 plays