Search for tag: "safety"

Week 3: Onboarding Webinar Series: Safe, Productive and Engaged from Day One

Zoom Recording ID: 98948368169 UUID: BN7BhSx1S8e1lhm6bCReiw== Meeting Time: 2020-12-16T15:31:49Z

From  Julie Berry on December 18th, 2020 2 plays

Week 2 Onboarding Webinar Series: Safe, Productive and Engaged from Day One

Zoom Recording ID: 98948368169 UUID: NgW4tsXqTEWCzMiDNW0RAg== Meeting Time: 2020-12-09T15:31:00Z

From  Julie Berry on December 10th, 2020 10 plays

Onboarding Webinar Series: Safe, Productive and Engaged from Day One

Zoom Recording ID: 98948368169 UUID: NgW4tsXqTEWCzMiDNW0RAg== Meeting Time: 2020-12-09T15:31:00Z

From  Julie Berry on December 9th, 2020 9 plays

Food Safety for Wash/Pack Facilities -Part 5: Cleaning and Sanitizing Wash/Pack Equipment

Part 5: Cleaning Common Wash/Pack Equipment Cleaning – a topic so important for wash/pack facilities that we’re going to cover it in TWO sessions. In Part 5 we’re going to tackle…

From  Caitlin Tucker on November 17th, 2020 2 plays

Food Safety for Wash/Pack Facilities -Part 4: Cleaning and Sanitizing

Part 4: Cleaning and Sanitizing What’s the difference between cleaning and sanitizing? How can I clean my wash/pack equipment if I don’t typically introduce water into the wash/pack…

From  Caitlin Tucker on November 17th, 2020 2 plays

Food Safety for Wash/Pack Facilities -Part 3: Post-Harvest Water Management

Part 3: Post-Harvest Water Management The source and quality of the water used for washing produce is critical for food safety. In part 3, we’ll review the different sources of water typically…

From  Caitlin Tucker on November 17th, 2020 4 plays

Food Safety for Wash/Pack Facilities -Part 2: The "Ideal" Wash/Pack Facility

Part 2: The Ideal Wash-Pack Facility Whether you’re currently dreaming about a wash/pack facility, or already have one up and running, it’s important to set aside time to think about how…

From  Caitlin Tucker on November 17th, 2020 6 plays

Food Safety for Wash/Pack Facilities - Part 1: Principles of Food Safety

Part 1: Principles of Food Safety for Wash-Pack Facilities. For any subject, it’s important to start with the basics. In Part 1 you’ll learn about the three types of pathogens that can…

From  Caitlin Tucker on November 17th, 2020 11 plays

Thrive Kit: Making the Most of your In-Person or Virtual ELO - Clara Matton

Clara Matton is a junior in the College of Human Ecology majoring in Global and Public Health Sciences pursuing a career as a Registered Dietician through the Didactic Program in Dietetics. She is…

From  Aneri Patel on November 17th, 2020 11 plays

Shannon Coleman, Ph.D. - Development, Dissemination, and Evaluation of Two Food Safety Trainings for Exempt Home Food Operations and Home Bakeries in Iowa

Shannon Coleman, PhDAssistant Professor and State Extension SpecialistDepartment of Food Science and Human NutritionIowa State University “Development, Dissemination, and Evaluation of Two…

From  Erin Atkins on September 8th, 2020 2 plays

Session 4 Panel Discussion - Food Spoilage- Causes and Prevention

Moderator: Carmen I. MoraruAaron Adalja: Food Waste MarketsRenata Ivanek: Modeling of Food WasteMartin Wiedmann: A Modeling Approach to Predicting Food Shelf Life to Reduce Food Waste

From  Matt Gorney on August 25th, 2020 7 plays

Bryce Coyne 2020 REU final presentation

Zoom Recording ID: 97214601225 UUID: UlnuuPOnS6aBDTLJ9vagow== Meeting Time: 2020-08-06T12:59:57Z

From  James Overhiser on August 11th, 2020 3 plays

Sustainable Agriculture 1

Presenter: Caroline Hinrichs

From  Kenny Berkowitz on July 21st, 2020 77 plays