Search for tag: "pressure"

Food Safety for Wash/Pack Facilities -Part 4: Cleaning and Sanitizing

Part 4: Cleaning and Sanitizing What’s the difference between cleaning and sanitizing? How can I clean my wash/pack equipment if I don’t typically introduce water into the wash/pack…

From  Caitlin Tucker on November 17th, 2020 2 plays

Pressure Canning Online Class-CCE St. Lawrence 11/3/2020

Pressure canning is an amazing technique to preserve low acid foods such as meat, beans, soups and vegetables than cannot be safely preserved with water bath canning. It is a popular method to…

From  Maria Filippi on November 4th, 2020 15 plays

An Intimate Evening with MILCK (Virtual)

Zoom Recording ID: 96747837835 UUID: kgHNqhGATrWBikx5q1y9Rg== Meeting Time: 2020-10-21T22:29:11Z

From  Daniel Hoddinott on October 22nd, 2020 5 plays

Session 3 Panel Discussion - Food Waste during Manufacturing- Challenges and Opportunities

Moderator: Gavin SacksSam Alcaine: Novel Fermented Beverages Made from Acid WheyJulie Goddard: Food Waste Valorization with Immobilized EnzymesOlga Padilla-Zakour: Utilization of Processing…

From  Matt Gorney on August 25th, 2020 11 plays

Polymers 2

Presenter: Caroline Hinrichs

From  Matt Gorney on July 17th, 2020 10 plays

REU presentation Tuesday 7/14/2020

Zoom Recording ID: 96251374359 UUID: z8AUYGlzQ/qWUEvVGtXAJQ== Meeting Time: 2020-07-14T13:47:26Z

From  James Overhiser on July 14th, 2020 10 plays

4-29-2020NEAFAStressManagementWebinar - partial recording - SD 480p

NY FarmNet's outreach director, Kate Downes, and family consultant, Brenda O'Brien partnered with the North East Agribusiness & Feed Alliance to talk about stress management techniques…

From  Kate Downes on May 4th, 2020 7 plays