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01:16:48 2.3.21 Eastern Viticulture and Enology Forum - … 2.3.21 Eastern Viticulture and Enology Forum - What Science Has Taught Winemakers	2.3.21 Eastern Viticulture and Enology Forum - What Science Has Taught Winemakers Since startup wineries emerged in the late ‘80s and ‘90s, informal winemaking techniques and winemaker training have given way to increasing science-driven technical sophistication and… wine yeast wines industry fermentation ph winery bacteria winemakers temperature flavor science question so2 fruit thomas henick-kling peter bell winemaking fox run vinyards washington state university cornell university penn state university viticulture and enology webinar From Tim Martinson on February 4th, 2021 168 plays Content Categories Presentations Creation Date February 3rd, 2021 Creator 1 First Name Timothy Creator 1 Last Name Martinson Creator 1 Role Host Creator 1 NetID tem2@cornell.edu Creator 2 First Name Michelle Creator 2 Last Name Podolec Creator 2 Role Editor Creator 2 NetID mls266@cornell.edu Creator 3 First Name Cain Creator 3 Last Name Hickey Creator 3 Role Host Creator 3 NetID viticulture@psu.edu Contributing Unit Agricultural Experiment Station at Geneva Language English Searchable Yes
56:19 Food Safety for Wash/Pack Facilities -Part 3:… Food Safety for Wash/Pack Facilities -Part 3: Post-Harvest Water Management	Food Safety for Wash/Pack Facilities -Part 3: Post-Harvest Water Management Part 3: Post-Harvest Water Management The source and quality of the water used for washing produce is critical for food safety. In part 3, we’ll review the different sources of water typically… water things lot cleaning equipment food contamination wash facility sanitizer produce safety workers stuff tools surface surfaces sanitizers harvest thing temperature infiltration chlorine source monitoring ph ice turbidity levels risk concentration From Caitlin Tucker on November 17th, 2020 4 plays
01:00:11 Aug 25 Cation Exchange for High Acid High pH Wines Aug 25 Cation Exchange for High Acid High pH Wines	Aug 25 Cation Exchange for High Acid High pH Wines Misha Kwasniewski and Chris Gerling describe a winemaking practice for dealing with high pH - high acid wines called Cation Exchange, which uses a medium to replace K+ ions in the wine with H+,… equilibrium chemistry active site antiseptics desiccants analytical chemistry good idea tartaric acid chemical elements organic acids lower number ion exchange caption complete major trend spoilage organisms small set papermaking general chemistry stronger acid resin beads sodium minerals reducing agents biology and pharmacology of chemical elements alpha hydroxy acids nuclear reactor coolants wind maker municipal water treatment physical chemistry bench trial organic acid cat ion benchtop trials total acidity water hydro nehemiah wine maker equilibrium reactions edition rates acids in wine unix software volume e-number additives acids presentation notes water treatment dietary minerals amount bed volumes tartrates water technology dicarboxylic acids ph wine resin acid potassium beads acidity cat liter ion exchange ta ions treatment grams bit lot solution From Tim Martinson on August 26th, 2020 20 plays Content Categories Presentations Creation Date August 25th, 2020 Creator 1 First Name Timothy Creator 1 Last Name Martinson Creator 1 Role Faculty or Staff Member Creator 1 NetID tem2@cornell.edu Contributing Unit Agricultural Experiment Station at Geneva Language English Searchable Yes Searchable On Cornell Web Search Public Search Engines