Since
startup wineries emerged in the late ‘80s and ‘90s, informal winemaking
techniques and winemaker training have given way to increasing science-driven
technical sophistication and…
Part 3: Post-Harvest
Water Management
The source and quality of the water used for washing
produce is critical for food safety. In part 3, we’ll review the different
sources of water…
Misha Kwasniewski and Chris Gerling describe a winemaking practice for dealing with high pH - high acid wines called Cation Exchange, which uses a medium to replace K+ ions in the wine with H+,…