Search for tag: "meat"

Clip of From Stream To Table – Catching, Preparing & Cooking Local Fish

Zoom Recording ID: 93517524751 UUID: LBaBZrmlQXqWdDG5n+tcog== Meeting Time: 2020-07-16T16:51:44Z

From  Amy Sabattis on October 22nd, 2020 7 plays

The Dale E. Bauman Lecture - Timothy Kurt, DVM, Ph.D., - Key Considerations for Agricultural and Food Systems Research in the Pandemic Era

Timothy Kurt, DVM, Ph.D.Scientific Program DirectorFoundation for Food and Agriculture Research “Key Considerations for Agricultural and Food Systems Research in the Pandemic Era” The…

From  Erin Atkins on September 15th, 2020 6 plays

Sustainable Agriculture 2.mp4

Presenter: Caroline Hinrichs

From  Kenny Berkowitz on July 29th, 2020 42 plays

Using Ocean Knowledge to Achieve Climate, Energy, and Food Security by 2050

The Earth is an ocean planet. During the next three decades, we must reverse climate change while simultaneously finding sustainable sources of clean energy and food for a global population…

From  Kenny Berkowitz on July 23rd, 2020 73 plays

Sustainable Agriculture 1

Presenter: Caroline Hinrichs

From  Kenny Berkowitz on July 21st, 2020 110 plays

Steuben Speaker Series

Zoom Recording ID: 92420088087 UUID: 5r+X/InNSPmxnoTXclFOVg== Meeting Time: 2020-07-14T21:47:11Z

From  Alycia Drwencke on July 14th, 2020 30 plays

Cornell Wellness Make It Happen Monday: 4 Steps To Keeping You & Your Food Safe

Join Cornell Wellness staff Jeremy Stewart for his last edition of Make It Happen Monday. This week he will show you the 4 steps from the Center for Disease Control & Prevention(CDC) to keeping…

From  Jeremy Stewart on May 22nd, 2020 3 plays

Mushrooms to Dining Rooms: Meet the People Behind the Food Chain

Alan Kaufman began growing exotic mushrooms as a hobby in his home basement in 2003. Today he produces as much as 5000 pounds of mushrooms a week, supplying unusual varieties to highly regarded…

From  Violet Stone on April 24th, 2015 135 plays