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Labor Roadshow IV: November 18, 19, 20, 23, 24, 2020

Zoom Recording ID: 93454448958 UUID: 09BhlLC5QcaSAPJNBU0LKQ== Meeting Time: 2020-11-24T16:31:47Z

From  Julie Berry on November 24th, 2020 7 plays

Baker Institute Seminar, Dr. Sarah Caddy

Zoom Recording ID: 91040138165 UUID: 6sRl/SCyQEKswp9D2Dl/rw== Meeting Time: 2020-11-17T16:11:57Z

From  Heather Hughes on November 24th, 2020 3 plays

Baker Institute Seminar, Dr. Susan Hafenstein

Date/Time: November 11, 2020 at 12PM EST (WEDNESDAY) Speaker: Susan Hafenstein, PhD, Director of the Center for Structural Biology; Huck Chair of Structural Virology; Professor of Biochemistry and…

From  Heather Hughes on November 24th, 2020 0 plays

Labor Roadshow IV: November 18, 19, 20, 23, 24, 2020

Zoom Recording ID: 93454448958 UUID: ZIoIuXwORCOcj6BVvguYtA== Meeting Time: 2020-11-20T16:31:04Z

From  Julie Berry on November 20th, 2020 14 plays

Eastern Viticulture and Enology Forum

Zoom Recording ID: 92866222037 UUID: byIufMpjSv+1SribcHLuLw== Meeting Time: 2020-11-18T19:35:12Z

From  Tim Martinson on November 18th, 2020 64 plays

Labor Roadshow IV: November 18, 19, 20, 23, 24, 2020

Zoom Recording ID: 93454448958 UUID: YbKfmfBcQNiYiEmv9KKzRQ== Meeting Time: 2020-11-18T16:29:57Z

From  Julie Berry on November 18th, 2020 20 plays

Food Safety for Wash/Pack Facilities -Part 5: Cleaning and Sanitizing Wash/Pack Equipment

Part 5: Cleaning Common Wash/Pack Equipment Cleaning – a topic so important for wash/pack facilities that we’re going to cover it in TWO sessions. In Part 5 we’re going to tackle…

From  Caitlin Tucker on November 17th, 2020 2 plays

Food Safety for Wash/Pack Facilities -Part 4: Cleaning and Sanitizing

Part 4: Cleaning and Sanitizing What’s the difference between cleaning and sanitizing? How can I clean my wash/pack equipment if I don’t typically introduce water into the wash/pack…

From  Caitlin Tucker on November 17th, 2020 2 plays

Food Safety for Wash/Pack Facilities -Part 3: Post-Harvest Water Management

Part 3: Post-Harvest Water Management The source and quality of the water used for washing produce is critical for food safety. In part 3, we’ll review the different sources of water typically…

From  Caitlin Tucker on November 17th, 2020 3 plays

Food Safety for Wash/Pack Facilities -Part 2: The "Ideal" Wash/Pack Facility

Part 2: The Ideal Wash-Pack Facility Whether you’re currently dreaming about a wash/pack facility, or already have one up and running, it’s important to set aside time to think about how…

From  Caitlin Tucker on November 17th, 2020 3 plays