Pressure
canning is an amazing technique to preserve low acid foods such as
meat, beans, soups and vegetables than cannot be safely preserved with
water bath canning. It is a popular method to…
Join the Local Food Program Leader and Master Food Preserver from Cornell Cooperative Extension of St. Lawrence County, Flip
Filippi, in this fun, informative online food demonstration. Flip…
Moderator: Carmen I. MoraruAaron Adalja: Food Waste MarketsRenata Ivanek: Modeling of Food WasteMartin Wiedmann: A Modeling Approach to Predicting Food Shelf Life to Reduce Food Waste