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Moderator: Carmen I. MoraruAaron Adalja: Food Waste MarketsRenata Ivanek: Modeling of Food WasteMartin Wiedmann: A Modeling Approach to Predicting Food Shelf Life to Reduce Food Waste
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Julien Biolley, Director, Business Development, Chr. Hansen: Unleashing the Power of Good Bacteria to Fight Food Waste in Dairy ProductsBill Strassburg, VP, Strategic Planning, Wegmans: Waste in the…
Creator 4 Role
Administrator
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In this first meeting instructors will have the opportunity to discuss plans for in-person labs with technology for remote participation, virtual labs, and more. Cornell lab instructors will present…
Creation Date
July 31, 2020 Creator 1 First Name
Carolyn Creator 1 Last Name
Aslan Creator 1 Role
Presenter Creator 2 First Name
Benjamin Creator 2 Last Name
Moss Creator 2 Role
Presenter Landing Page
https://teaching.cornell.edu/programs/faculty-instructors/workshops-and-other-opportunities/communities-practice
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This webinar was prepared in August
2020. COVID-19 guidance continues to evolve at the state and county levels. Please check with
your city or county health department for any new guidelines, such…
Content Categories
Presentations Creation Date
July 31, 2020 Language
English Searchable
Unlisted
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Presenter: Caroline Hinrichs
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Zoom Recording ID: 92420088087
UUID: 5r+X/InNSPmxnoTXclFOVg==
Meeting Time: 2020-07-14T21:47:11Z
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Jefferson Tester, Professor, Sustainable Energy Systems, College of Engineering, December 11, 2018.
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Curt Gooch, College of Agriculture and Life Sciences, September 18, 2018.
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CALS overview, North Campus Residential Expansion update
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Ezra's Round Table/Systems Engineering Seminar: Yrjo T. Grohn (Cornell) - Progression to Multi-Scale Models and the Application to Food System Intervention Strategies
Friday, April 12, 2013 at…
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Cornell PRODAIRY Thursday Dairy Update Webinar Cow Comfort on NY Tiestall and Freestall Dairies.Presenter Lindsay Ferlito, MS, Dairy Specialist, North Country Regional Ag Team, Cornell Cooperatiave…
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Alan Kaufman began growing exotic mushrooms as a hobby in his home basement in 2003. Today he produces as much as 5000 pounds of mushrooms a week, supplying unusual varieties to highly regarded…
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