Search for tag: "fermentation"

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01:16:48 Eastern Viticulture and Enology Forum - What… Eastern Viticulture and Enology Forum - What Science Has Taught Winemakers - Feb 3, 2021	Eastern Viticulture and Enology Forum - What Science Has Taught Winemakers - Feb 3, 2021 Since startup wineries emerged in the late ‘80s and ‘90s, informal winemaking techniques and winemaker training have given way to increasing science-driven technical sophistication and… wine yeast wines industry fermentation ph winery bacteria winemakers temperature flavor science question so2 fruit thomas henick-kling peter bell winemaking fox run vinyards washington state university cornell university penn state university viticulture and enology webinar From Tim Martinson on February 4th, 2021 140 plays Content Categories Presentations Creation Date February 3rd, 2021 Creator 1 First Name Timothy Creator 1 Last Name Martinson Creator 1 Role Host Creator 1 NetID tem2@cornell.edu Creator 2 First Name Michelle Creator 2 Last Name Podolec Creator 2 Role Editor Creator 2 NetID mls266@cornell.edu Creator 3 First Name Cain Creator 3 Last Name Hickey Creator 3 Role Host Creator 3 NetID viticulture@psu.edu Contributing Unit Agricultural Experiment Station at Geneva Language English Searchable Yes
01:59:39 Starting with Sourdough Online Workshop, 1/23/2021 Starting with Sourdough Online Workshop, 1/23/2021	Starting with Sourdough Online Workshop, 1/23/2021 This workshop was hosted by Cornell Cooperative Extension of St. Lawrence County as part of their Harvest Kitchen Series. Have you been intrigued with sourdough but too intimidated to try? Or… starter flour bread baking dough sourdough water oven loaf question recipe wheat fermentation From Maria Filippi on January 23rd, 2021 35 plays Content Categories Class Sessions Creation Date January 23rd, 2021 Creator 1 First Name M. Flip Creator 1 Last Name Filippi Language English Searchable On Public Search Engines
01:05:07 Co Vit 2020 Virtual Tuesday Timely Topics Co Vit 2020 Virtual Tuesday Timely Topics	Co Vit 2020 Virtual Tuesday Timely Topics Zoom Recording ID: 94386583830 UUID: mwJDEWwISw+2niGrNCjnjQ== Meeting Time: 2020-08-11T20:13:07Z economic problems mycology environmental conditions good control weather conditions environmental soil science common species climate forcing high humidity atmospheric thermodynamics general management early september nighttime temperatures risk factors risk mid season infectious diseases acetic acid oxygen pretty good biocides pretty effective recommended practice cooking techniques great barry demography tight cluster water quality indicators warm year wine terminology e-number additives conducive environment average temperature agriculture undergarments spraying weekly 1st generation oenology canopy management high risk environmental science robots epidemiology symptom appearance fermentation in food processing mustang max culinary terminology insecticide resistance active ingredient climate long island predecessor wayne agricultural terminology harvest interval finger lakes airflow airflow information science degree days product called highly susceptible assistant professor saturated soil physical quantities good residual infected fruit late season resistance management late infections broad spectrum caption complete autonomy documents warm temperatures mid september pedology fruit fly cluster architecture august 15th endocrine disruptors winter softly core themes horticulture and gardening documented resistance york city malana gaster cultural management august 1st berries From Tim Martinson on August 11th, 2020 30 plays
39:00 Sourdough - Mary Lou teaches us all about it Sourdough - Mary Lou teaches us all about it	Sourdough - Mary Lou teaches us all about it Zoom Recording ID: 872156419 UUID: 8q41mw2PRGunx0Wwnf6Mog== Meeting Time: 2020-06-02T17:51:38Z starts talking recycling recipe caption complete 1st week heat transfer human communication good thing wheat flour cooking question cooking techniques warm place clever carrot sourdough starter clint eastwood flour ventilating staple foods presentation warm water internet protocols quarter cup wheat marketing 105 degrees water whichever flour liquids inorganic solvents refrigerator temperature food ingredients glass jar separate jar heating food science thing room temperature and air conditioning sulfuric acid holding pattern breads childhood fermentation pancake recipe From Chris O'Neal on June 2nd, 2020 3 plays