Search for tag: "facility"

New Capabilities: Theory

2020 PARADIM User Meeting New Capabilities talk (Betul Pamuk)

From  James Overhiser on December 22nd, 2020 7 plays

New Capabilities: Bulk Crystal Growth

2020 PARADIM User Meeting New Capabilities talk (Tyrel McQueen)

From  James Overhiser on December 22nd, 2020 5 plays

PARADIM New Capabilities: Thin Film

2020 PARADIM User Meeting New Capabilities talk (Brendan Faeth)

From  James Overhiser on December 21st, 2020 8 plays

2020 PARADIM Annual User Meeting (remote)

2020 PARADIM User Meeting (Remote). Over 50 users and potential users from across the country joined in a professional exchange of information about PARADIM.

From  James Overhiser on December 21st, 2020 4 plays

Food Safety for Wash/Pack Facilities -Part 5: Cleaning and Sanitizing Wash/Pack Equipment

Part 5: Cleaning Common Wash/Pack Equipment Cleaning – a topic so important for wash/pack facilities that we’re going to cover it in TWO sessions. In Part 5 we’re going to tackle…

From  Caitlin Tucker on November 17th, 2020 2 plays

Food Safety for Wash/Pack Facilities -Part 4: Cleaning and Sanitizing

Part 4: Cleaning and Sanitizing What’s the difference between cleaning and sanitizing? How can I clean my wash/pack equipment if I don’t typically introduce water into the wash/pack…

From  Caitlin Tucker on November 17th, 2020 2 plays

Food Safety for Wash/Pack Facilities -Part 3: Post-Harvest Water Management

Part 3: Post-Harvest Water Management The source and quality of the water used for washing produce is critical for food safety. In part 3, we’ll review the different sources of water typically…

From  Caitlin Tucker on November 17th, 2020 4 plays

Food Safety for Wash/Pack Facilities -Part 2: The "Ideal" Wash/Pack Facility

Part 2: The Ideal Wash-Pack Facility Whether you’re currently dreaming about a wash/pack facility, or already have one up and running, it’s important to set aside time to think about how…

From  Caitlin Tucker on November 17th, 2020 4 plays

Food Safety for Wash/Pack Facilities - Part 1: Principles of Food Safety

Part 1: Principles of Food Safety for Wash-Pack Facilities. For any subject, it’s important to start with the basics. In Part 1 you’ll learn about the three types of pathogens that can…

From  Caitlin Tucker on November 17th, 2020 9 plays

Class II Area Training

Training for users of the Class II photolithography suite located in the Cornell Nanoscale Facility Cleanroom.

From  Thomas Pennell on September 23rd, 2020 21 plays

MVD 100 Training Video

User training on the MVD100 molecular vapor deposition tool in the Cornell Nanoscale Facility cleanroom.

From  Thomas Pennell on September 23rd, 2020 5 plays

Session 4 Panel Discussion - Food Spoilage- Causes and Prevention

Moderator: Carmen I. MoraruAaron Adalja: Food Waste MarketsRenata Ivanek: Modeling of Food WasteMartin Wiedmann: A Modeling Approach to Predicting Food Shelf Life to Reduce Food Waste

From  Matt Gorney on August 25th, 2020 5 plays

Long Term Care, Asset Protection

Zoom Recording ID: 97359756647 UUID: IRIrGbusT025akwqsdk02Q== Meeting Time: 2020-07-28T16:47:38Z

From  Nancy Reigelsperger on July 28th, 2020 7 plays

There’s No Place Like Home: Cornell’s Residential Landscapes

Cornell’s longstanding ambivalence about on-campus housing and the logistics of a coeducational population resulted in two dormitory landscapes situated to the north and west of central campus.…

From  Kenny Berkowitz on July 15th, 2020 194 plays

Cornell through Crisis

Through pandemics, wars, recessions, and civil unrest, Cornell University has survived more than 150 years of history and emerged a stronger institution. Learn about how Cornell has weathered past…

From  Kenny Berkowitz on July 11th, 2020 117 plays