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Session 3 Panel Discussion - Food Waste during Manufacturing- Challenges and Opportunities

Moderator: Gavin SacksSam Alcaine: Novel Fermented Beverages Made from Acid WheyJulie Goddard: Food Waste Valorization with Immobilized EnzymesOlga Padilla-Zakour: Utilization of Processing…

From  Matt Gorney on August 25th, 2020 11 plays

Controlled Environment Agriculture: Optimizing Natural Resource Use in Greenhouses and Plant Factories

Neil Mattson, Associate Professor, and Kale Harbick, Research Associate, School of Integrative Plant Science, College of Agriculture and Life Sciences, January 28, 2019

From  Jennifer Shipe on August 13th, 2019 9 plays