Search for tag: "digestibility"

59:08 Comparative Effects of High Pressure Processing… Comparative Effects of High Pressure Processing and Thermal Treatment on Pulse Protein Structure, Function, and Digestibility - Allie Hall, Ph.D. Candidate, Moraru Lab, Cornell University	Comparative Effects of High Pressure Processing and Thermal Treatment on Pulse Protein Structure, Function, and Digestibility - Allie Hall, Ph.D. Candidate, Moraru Lab, Cornell University Allie Hall Ph.D. Candidate, Moraru Lab, Cornell University Comparative Effects of High Pressure Processing and Thermal Treatment on Pulse… protein proteins heat samples treatment digestibility structure food plant formation treatments digestion functionality concentration hvp gel properties percent denaturation water pressure From Rajni Aneja on May 12th, 2021 5 plays
01:03:08 Session 18: Managing forage quality to improve… Session 18: Managing forage quality to improve farm economics – a panel discussion	Session 18: Managing forage quality to improve farm economics – a panel discussion Zoom Recording ID: 95700156453 UUID: 2mOXIe0OQcC/96nU7lQNJg== Meeting Time: 2020-11-06T20:04:58Z grass forage milk corn digestibility silage fescue matter farm pounds fiber alfalfa cow feed quality lot thing things intake cost From Jenn Thomas-Murphy on November 6th, 2020 5 plays