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Session 3 Panel Discussion - Food Waste during Manufacturing- Challenges and Opportunities

Moderator: Gavin SacksSam Alcaine: Novel Fermented Beverages Made from Acid WheyJulie Goddard: Food Waste Valorization with Immobilized EnzymesOlga Padilla-Zakour: Utilization of Processing…

From  Matt Gorney 18 plays

Johnson COVID-19: Financial Markets, Prof. Warren Bailey

From  Safiyyah Abdul Hamid 17 plays

Using Ocean Knowledge to Achieve Climate, Energy, and Food Security by 2050

The Earth is an ocean planet. During the next three decades, we must reverse climate change while simultaneously finding sustainable sources of clean energy and food for a global population…

From  Kenny Berkowitz 84 plays

Smuggling in Southeast Asia: The Past in the Present

Southeast Asia is a crossroads for trade routes that pass between the Indian Ocean and the South China Sea, historically and in our own time. These pathways (both legal and illegal) transect the…

From  Kenny Berkowitz 68 plays

Polymers 2

Presenter: Caroline Hinrichs

From  Kenny Berkowitz 38 plays

20191030_CIDA_Food Industry_Grower’s Panel_Improving Food Production Efficiency Through Tech Innovations_Opportunities and Barriers.mp4

From  Matt Gorney 6 plays

Ezra's Round Table - Yaneer Bar-Yam: Complex Systems Science and Global Crises: From The Global Food Crisis to the Ebola Epidemic

A connected world is vulnerable to cascades and contagions. I will introduce concepts of complex systems science that characterize dependencies and collective behaviors. I will show how these…

From  E. Cornelius 41 plays

#1 September 9, 2013: Produce Safety Educators's Call

Focus on FDA Factsheets

From  Gretchen Wall 13 plays