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Production Options for Farm Food Products, CCE-St.Lawrence, 2/20/2021

Zoom Recording ID: 99896189287 UUID: KwmYKD73To6z1J4qoSGSag== Meeting Time: 2021-02-10T22:58:06Z

From  Maria Filippi on February 11th, 2021 2 plays

Starting with Sourdough Online Workshop, 1/23/2021

This workshop was hosted by Cornell Cooperative Extension of St. Lawrence County as part of their Harvest Kitchen Series. Have you been intrigued with sourdough but too intimidated to try? Or…

From  Maria Filippi on January 23rd, 2021 39 plays

Baker Institute virtual seminar series - Dr. Leslie Lyons

Baker Institute Virtual Seminar Series - December 1, 2020 at 12PM ESTSpeaker: Leslie Lyons, PhD, Gilbreath-McLorn Endowed Professor of Comparative Medicine, Dept. of Vet. Med & Surgery,…

From  Heather Hughes on December 21st, 2020 5 plays

Cooking with Kids: Age Appropriate Tasks

Erin Harner, Registered Dietitian Nutritionist with Cornell Wellness shares a variety of age-appropriate tasks children can help with in the kitchen. #CornellWellness #CornellWellnessFuelItFridays…

From  Erin Harner on May 14th, 2020 14 plays