The Science Behind the Three sisters

First Peoples, First Crops provides a new perspective on the fascinating and vitally important role that Iroquois people (Haudenosaunee) have played in the development of agriculture in northeast North America. Native American woman, the region's first farmers, developed a dynamic cropping system, the Three Sisters, that had enormous impacts on the Iroquois Confederacy and continues to influence Native and non-Native peoples in the 21st Century. In this room you will learn about the connections between corn growing and the development of the Iroquois Confederacy as well as the science behind the Three Sisters cropping system. You will learn about the origins of corn and its effects on human communities across the globe. The room also provides information on Cornell's American Indian Program and its current efforts to support Native American agriculture in the northeast. This video is part 4 of 7 in the First Peoples, First Crops series.