Mingla Charoenmuang (NYS 4-H) shared some key elements of Thai cooking and highlighted some dishes that incorporate products locally grown and raised in New York. Chrys Nestle (CCE Washington) walked through Choose Health: Food, Fun, and Fitness (CHFFF) curriculum for youth 8-15 years old and Teen Cuisine for grades 6-12.  We had a discussion on what to use to substitute ingredients and other resources for nutrition and culinary programming. See discussion notes at https://cornell.box.com/s/7qyp5oxudvtwlaki95b9db7g4fbt1dwf

For other sessions in the series: https://www.nys4-h.org/ag-foodsystems#ideas