This workshop was hosted by Cornell Cooperative Extension of St. Lawrence County as part of their Harvest Kitchen Series.

Have you been intrigued with sourdough but too intimidated to try? Or perhaps you once tended a starter, but weren't sure if it was active or how to keep it alive? With experience as both a professional and home baker, Alexandra Brown walks through two sourdough recipes, focusing on bread while touching on other applications. Additionally, she will cover strategies for maintaining a vigorous sourdough starter and insight into baking techniques. This workshop is an opportunity for you to acquire the skills to explore the possibilities of sourdough with confidence.