From Aljosa Trmcic
Roundtable I: Opportunities and Challenges in Food Loss and Food Waste Reduction
Moderator: Martin Wiedmann, Cornell University
Caitlin Dow, Center for Science in the Public Interest
Nicole Flewell, Taylor Farms
Kathleen O'Donnell-Cahill, Wegmans
Pete Pearson, World Wildlife Fund
Paige Sorensen, Cargill