Produce auctions in New York State serve as aggregation points that allow local farmers to sell their produce in wholesale lots to buyers from across the region. The Cornell Vegetable Program supports the development and growth of these auctions, and acts as the educational lead for the majority of the NYS produce auctions.
In a HarvestNY survey of top buyers and sellers, 100% of the growers cited Cornell Cooperative Extension as an important information resource.
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