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From Leto Solla May 02, 2023
Daphne Weikart
Ph.D. Candidate, Lambert Lab Department of Food Science, Penn State College of Agricultural Sciences
The effects of cocoa on obesity-related inflammation
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Ashley Ohstrom
MS Candidate, Wee and Kovac Labs Department of Food Science, Penn State College of Agricultural Sciences
Whey to Go: Harnessing Kluyveromyces Yeast for Sustainable Dairy By-Product Valorization
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