Learn your lending options to fund your food business: March '24 CoE Coffee & Coaching & Connections

From Danielle DiDuro March 05, 2024

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CoE Coffee, Coaching & Connections, presented by the New York State Center of Excellence for Food and Agriculture at Cornell AgriTech, is a monthly series highlighting industry and academic leaders addressing essential topics for food, beverage and agriculture entrepreneurs.

Turning your entrepreneurial dreams into reality requires money. Learn about your lending options and hear from industry experts on the best ways to land a loan that makes sense for your business.

Speakers for the March 5 event include:

Stephen Tudhope - Regional Credit Leader for Geneva/Phelps Branch, Farm Credit East
Robert Blair - Director of Business Lending, Enterprise Center at PathStone
Tracy Verrier - Deputy Director of Economic Development, MRB Group

This virtual seminar is free to attend.

Tags: loanslendingentrepreneurshipsmall businesscapitalfarm credit eastpathstoneloan program

Creation Date: March 05, 2024
Appears In: Center of Excellence for Food and Agriculture

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Learn your lending options to fund your food business: March '24 CoE Coffee & Coaching & Connections

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