Abigail Agyapong is a senior in the College of Agriculture and Life Sciences majoring in Biological Sciences with minors in Global Health and Infectious Diseases. Abigail is passionate about health and educational equity, and diversity and inclusion within STEM fields. With the support of the Cornell Global Health Program, Abigail conducted research during the summer of 2020 at the Johns Hopkins Bloomberg School of Public Health where she focused on complementary feeding practices in Kilifi County, Kenya. Contact Abigail at aa845@cornell.edu.