FALL 2022 FOOD SCIENCE GRADUATE SEMINAR SERIES
FALL 2022 FOOD SCIENCE GRADUATE SEMINAR SERIES
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Abstract Recent findings presented by the United Nations agricultural agency at the COP26 Climate Conference in Glasgow indicate that 31% of human-caused greenhouse…
A Fresh Perspective on Fresh Produce: Embracing…
From Erin Atkins
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Abstract Landmark legislation in the 1980s not only gave US universities the right to retain title to patents from inventions arising from federally…
Approaches to University Technology Transfer in…
From Erin Atkins
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Speaker Biography Miguel Gomez is the Robert G. Tobin Associate Professor in the Dyson School of Applied Economics and Management, Cornell University. He is the…
Consumer Preferences for Fresh Produce Attributes…
From Erin Atkins
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Abstract Dr. Elad Tako and his research team conduct multidisciplinary research that links the research fields of Food Science and Nutrition. The research is…
From Cell to Organism: The Link Between…
From Erin Atkins
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I. Timothy Lott Ph.D. Candidate, Wiedmann Lab, Cornell University “To Better Milk Quality and Beyond!” II. Jonathan SoginPh.D. Candidate, Worobo Lab,…
Ph.D. Candidate Seminars - Lott & Sogin
From Erin Atkins
30 plays -
Speaker Biography After completing a B.Sc. Honours degree in Microbiology at the University of Guelph, Lawrence completed both his M.Sc. and Ph.D. degrees in Food…
The Curious Case of Salmonella
From Erin Atkins
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Abstract Earth is in the midst of global biodiversity crisis, with species loss 100-1,000-fold above the background extinction rate. Loss of biodiversity…
The Earth BioGenome Project: Progress on…
From Erin Atkins
4 plays
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