FALL 2022 FOOD SCIENCE GRADUATE SEMINAR SERIES
FALL 2022 FOOD SCIENCE GRADUATE SEMINAR SERIES
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From Erin Atkins
1 playsAbstract Recent findings presented by the United Nations agricultural agency at the COP26 Climate Conference in Glasgow indicate that 31% of human-caused greenhouse… -
From Erin Atkins
6 playsAbstract Landmark legislation in the 1980s not only gave US universities the right to retain title to patents from inventions arising from federally… -
From Erin Atkins
0 playsSpeaker Biography Miguel Gomez is the Robert G. Tobin Associate Professor in the Dyson School of Applied Economics and Management, Cornell University. He is the… -
From Erin Atkins
40 playsAbstract Dr. Elad Tako and his research team conduct multidisciplinary research that links the research fields of Food Science and Nutrition. The research is… -
From Erin Atkins
27 playsI. Timothy Lott Ph.D. Candidate, Wiedmann Lab, Cornell University “To Better Milk Quality and Beyond!” II. Jonathan SoginPh.D. Candidate, Worobo Lab,… -
From Erin Atkins
0 playsSpeaker Biography After completing a B.Sc. Honours degree in Microbiology at the University of Guelph, Lawrence completed both his M.Sc. and Ph.D. degrees in Food… -
From Erin Atkins
4 playsAbstract Earth is in the midst of global biodiversity crisis, with species loss 100-1,000-fold above the background extinction rate. Loss of biodiversity…