Classes and content from the Harvest Kitchen at the Extension Learning Farm in Canton, NY. Workshops celebrate local food, seasonal eating and preservation techniques.
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This class was hosted by the Harvest Kitchen at the Extension Learning Farm in St. Lawrence County, New York. The session includes an overview of kombucha brewing…
Brewing Kombucha w/ Seasonal Flavors, 7/12/2021…
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Zoom Recording ID: 97292526191 UUID: GZy/ls6FSaupaHPOSj0sfQ== Meeting Time: 2022-04-28 01:50:46pm
Exploring Carrots: Harness the Flavor at the…
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What grows well in our North Country summers and lasts all winter? Root vegetables! Let's dive into the common and not so common vegetables and learn flavorful…
Exploring Root Vegetables: Live Online Class at…
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Zoom Recording ID: 93134174645 UUID: tw9ssN94QguCVMR55wAMLw== Meeting Time: 2021-10-19T21:41:41Z
Fun with Fermentation-Harvest Kitchen 10/19/2021
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Join the Local Food Program Leader and Master Food Preserver from Cornell Cooperative Extension of St. Lawrence County, Flip Filippi, in this fun, informative online…
Hot Sauce Class- Online from the Harvest Kitchen…
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Zoom Recording ID: 91457709971 UUID: 9LUVtF6YTXmy0pFDiroWQA== Meeting Time: 2021-04-01T16:03:46Z
How to Make Feta at Home_Harvest Kitchen_4/1/2021
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An online class filmed live from the Harvest Kitchen at the Extension Learning Farm in Canton, NY. The instructor is Gail Huston and the host is Flip Filippi, Local Food…
Making Butter, Yogurt, Sour Cream and other Dairy…
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This cooking class was filmed live from the Extension Learning Farm in Canton, NY on 11/16/2021. The instructor Rse Rivezzi of Big Spoon Kitchen shows us how to make…
Making Fruit Curd and Bars @ the Harvest Kitchen…
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Zoom Recording ID: 91457709971 UUID: qQoZw/JvSIqPWjZfvw2qmA== Meeting Time: 2021-03-18T16:52:47Z
Making Mozzarella at Home: Harvest Kitchen Class…
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Zoom Recording ID: 95012800077 UUID: Ua3fqPS9Quyg+9WW7TXZEA== Meeting Time: 2022-04-18 09:56:38pm
Making Yogurt at Home_Harvest Kitchen…
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Filed live from the Harvest Kitchen at the Extension Learning Farm in Canton, NY. Instructor is Flip Filippi, a certified Master Food Preserver and the manager of the…
Pressure Canning 101-Harvest Kitchen 10/14/2021
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Pressure canning is an amazing technique to preserve low acid foods such as meat, beans, soups and vegetables than cannot be safely preserved with water bath…
Pressure Canning Online Class-CCE St. Lawrence…
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This workshop was hosted by Cornell Cooperative Extension of St. Lawrence County as part of their Harvest Kitchen Series. Have you been intrigued with sourdough but too…
Starting with Sourdough Online Workshop, 1/23/2021
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Join Local Food Program Leader Flip Filippi along with Master Food Preserver volunteers to see the entire water bath canning process for Zesty Salsa. The session covers…
Water Bath Canning w/ the Harvest Kitchen
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