FALL 2020 FOOD SCIENCE GRADUATE SEMINAR SERIES
FALL 2020 FOOD SCIENCE GRADUATE SEMINAR SERIES
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Bryson BoltonManager of Sensory and Sample Collections, Synergy Flavors, Inc.Leveraging The Power Of Your Network A strong network will play a vital part…
Bryson Bolton - Leveraging the Power of Your…
From Erin Atkins
23 plays -
Kimberly Jackson, Ph.D. Fulbright Scholar Alumni Ambassador, 2020-21 Chair & Associate Professor, Chemistry & Biochemistry Food Studies Program Director…
Kimberly Jackson, Ph.D. - Food Studies as a…
From Erin Atkins
39 plays -
Shannon Coleman, PhDAssistant Professor and State Extension SpecialistDepartment of Food Science and Human NutritionIowa State University “Development,…
Shannon Coleman, Ph.D. - Development,…
From Erin Atkins
20 plays -
Sharon Davies, J.D.Provost and Vice President of Academic Affairs, Spellman College On Windstorms and Higher Education in the 21st Century How must higher education…
Sharon Davies, JD - On Windstorms and Higher…
From Erin Atkins
21 plays -
Timothy Kurt, DVM, Ph.D.Scientific Program DirectorFoundation for Food and Agriculture Research “Key Considerations for Agricultural and Food Systems Research in…
The 2020 Dale E. Bauman Lecture - Timothy Kurt,…
From Erin Atkins
34 plays -
Wondwossen A. Gebreyes DVM, PhD, DACVPM Hazel C. Youngberg Distinguished Professor, Molecular Epidemiology and Executive Director, …
Wondwossen Gebreyes, DVM, PhD, DACVPM - The…
From Erin Atkins
26 plays
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