SPRING 2022 FOOD SCIENCE GRADUATE SEMINAR SERIES
SPRING 2022 FOOD SCIENCE GRADUATE SEMINAR SERIES
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From Leto Solla April 12, 2022
119 playsAbstract:Food packaging technologies: an exploration of raw materials, development, and applicationPackaging has a crucial role in preserving the quality and safety of… -
From Leto Solla March 22, 2022
17 playsAbstract: Research on dairy product quality dates back over a century. In the years since the foundational work of early dairy microbiologists, whose ranks included W.A.… -
From Leto Solla March 29, 2022
91 playsAbstract: Microwave Vacuum Drying (MVD) has evolved as an alternative to traditional drying methods. MVD is a relatively gentle drying process that leads to low Maillard… -
From Leto Solla April 26, 2022
20 playsI. Abstract: Heat-stable liposomes made by using venturi-based rapid expansion of a supercritical solution (Vent-RESS) for simultaneous target-specific delivery of… -
From Leto Solla May 03, 2022
45 playsI. Improving Hemp Seed Protein Isolate by Germination and UltrafiltrationPlant protein-based foods are gaining popularity, so producing high-quality plant protein… -
From Leto Solla April 19, 2022
11 playsAbstract: This talk will cover what are the typical materials used in the Food Industry, the challenges these materials represent for the environment, and what companies… -
From Leto Solla May 10, 2022
2 playsAbstract: Our food system has been under enormous pressure during the pandemic. Challenges faced are numerous and include keeping essential workers safe, maintaining…