SPRING 2022 FOOD SCIENCE GRADUATE SEMINAR SERIES
SPRING 2022 FOOD SCIENCE GRADUATE SEMINAR SERIES
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Abstract:Food packaging technologies: an exploration of raw materials, development, and applicationPackaging has a crucial role in preserving the quality and safety of…
Food Packaging Technologies: An exploration of…
From Leto Solla
121 plays -
Abstract: Research on dairy product quality dates back over a century. In the years since the foundational work of early dairy microbiologists, whose ranks included W.A.…
From Cow to Carton - The (R)evolution of Dairy…
From Leto Solla
17 plays -
Abstract: Microwave Vacuum Drying (MVD) has evolved as an alternative to traditional drying methods. MVD is a relatively gentle drying process that leads to low Maillard…
Microwave Vacuum Drying – Opportunities and…
From Leto Solla
104 plays -
I. Abstract: Heat-stable liposomes made by using venturi-based rapid expansion of a supercritical solution (Vent-RESS) for simultaneous target-specific delivery of…
Ph.D. Candidate Seminars, Apratim Jash &…
From Leto Solla
20 plays -
I. Improving Hemp Seed Protein Isolate by Germination and UltrafiltrationPlant protein-based foods are gaining popularity, so producing high-quality plant protein…
Ph.D. Candidate Seminars: Martin Liu &…
From Leto Solla
48 plays -
Abstract: This talk will cover what are the typical materials used in the Food Industry, the challenges these materials represent for the environment, and what companies…
Sustainable Packaging and the Food Industry
From Leto Solla
15 plays -
Abstract: Our food system has been under enormous pressure during the pandemic. Challenges faced are numerous and include keeping essential workers safe, maintaining…
The Stress Test: The Story of Food During…
From Leto Solla
2 plays
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