SPRING 2021 FOOD SCIENCE GRADUATE SEMINAR SERIES
SPRING 2021 FOOD SCIENCE GRADUATE SEMINAR SERIES
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Allie Hall Ph.D. Candidate, Moraru Lab, Cornell University Comparative Effects of High…
Comparative Effects of High Pressure Processing…
From Rajni Aneja
69 plays -
Rachel Allison, PhD Candidate, Sacks Lab, Cornell University"Development of Hydrogen Sulfide in Wine During Storage”AbstractSulfur-like off-aromas (SLOs) are…
Development of Hydrogen Sulfide in Wine During…
From Rajni Aneja
27 plays -
Sam Reichler Ph.D. Candidate, Wiedmann Lab, Cornell UniversityDr. Strangemilk or: How I Learned to Stop Worrying and Love the Pseudomonas Human consumption of…
Dr. Strangemilk or: How I Learned to Stop…
From Rajni Aneja
12 plays -
Jessica Fanzo, PhD Bloomberg Distinguished Professor of Global Food Policy and Ethics, John Hopkins University Food Systems Transformation: Possible, But Not…
Food Systems Transformation: Possible, But Not…
From Rajni Aneja
82 plays -
Jennifer McEntire, PhD Senior Vice President, Food Safety & Technology United Fresh Produce AssociationProduce Safety: Endless Opportunities to Make an…
Produce Safety: Endless Opportunities to Make an…
From Rajni Aneja
9 plays -
Danielle Reed, PhDAssociate Director, Monell Chemical Senses CenterSensory Fingerprint: the Genetics of Taste…
Sensory Fingerprint: the Genetics of Taste…
From Rajni Aneja
61 plays -
Omry Koren, PhD Professor, Azrieli Faculty of Medicine Several Stories On the Pregnancy and Infancy…
Several Stories On the Pregnancy and Infancy…
From Rajni Aneja
4 plays
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