FALL 2022 FOOD SCIENCE GRADUATE SEMINAR SERIES
FALL 2022 FOOD SCIENCE GRADUATE SEMINAR SERIES
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From Erin Atkins September 20, 2022
2 playsAbstract Recent findings presented by the United Nations agricultural agency at the COP26 Climate Conference in Glasgow indicate that 31% of human-caused greenhouse… -
From Erin Atkins August 23, 2022
6 playsAbstract Landmark legislation in the 1980s not only gave US universities the right to retain title to patents from inventions arising from federally… -
From Erin Atkins September 27, 2022
0 playsSpeaker Biography Miguel Gomez is the Robert G. Tobin Associate Professor in the Dyson School of Applied Economics and Management, Cornell University. He is the… -
From Erin Atkins September 06, 2022
54 playsAbstract Dr. Elad Tako and his research team conduct multidisciplinary research that links the research fields of Food Science and Nutrition. The research is… -
From Erin Atkins October 04, 2022
30 playsI. Timothy Lott Ph.D. Candidate, Wiedmann Lab, Cornell University “To Better Milk Quality and Beyond!” II. Jonathan SoginPh.D. Candidate, Worobo Lab,… -
From Erin Atkins September 13, 2022
0 playsSpeaker Biography After completing a B.Sc. Honours degree in Microbiology at the University of Guelph, Lawrence completed both his M.Sc. and Ph.D. degrees in Food… -
From Erin Atkins August 30, 2022
4 playsAbstract Earth is in the midst of global biodiversity crisis, with species loss 100-1,000-fold above the background extinction rate. Loss of biodiversity…