FALL 2021 FOOD SCIENCE GRADUATE SEMINAR SERIES
FALL 2021 FOOD SCIENCE GRADUATE SEMINAR SERIES
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Alexander Mathys, Ph.D. ETH Zurich Novel Food Production Technologies for More Sustainable Food Systems Alexander Mathys is food technologist and received his doctoral…
From Erin Atkins September 07, 2021
27 plays -
Ebenezer Miezah Kwofie, Ph.D.University of Arkansas Sustainable Healthy Diets: Examining the Trade-offs of Processing, Nutrition and Environmental Sustainability Dr.…
From Erin Atkins October 19, 2021
28 plays -
Mario Herrero, Ph.D. The Sustainable Transformation of Food Systems Prof. Mario Herrero is a professor of sustainable food systems and global change in the Department…
From Erin Atkins August 31, 2021
24 plays -
Rebecca Nelson, Ph.D. Cornell University Sorting out Toxic Food Systems: Selected Strategies to Reduce Mycotoxin Exposure in low-resource Settings Rebecca Nelson is…
From Erin Atkins September 14, 2021
24 plays -
A. Catharine Ross, Ph.D. Professor of Nutrition and Physiology Dorothy Foehr Huck Chair Head, Department of Nutritional Sciences The Pennsylvania State…
From Erin Atkins October 05, 2021
33 plays -
Yuanyuan Li Ph.D. Candidate, Padilla-Zakour Lab, Cornell University Investigating Novel Processing Methods to Develop Minimally Processed, Nutritious Concord Grape…
From Erin Atkins September 21, 2021
34 plays
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