FALL 2021 FOOD SCIENCE GRADUATE SEMINAR SERIES
FALL 2021 FOOD SCIENCE GRADUATE SEMINAR SERIES
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Alexander Mathys, Ph.D. ETH Zurich Novel Food Production Technologies for More Sustainable Food Systems Alexander Mathys is food technologist and received his doctoral…
Alexander Mathys, Ph.D. - Novel Food Production…
From Erin Atkins
28 plays -
Ebenezer Miezah Kwofie, Ph.D.University of Arkansas Sustainable Healthy Diets: Examining the Trade-offs of Processing, Nutrition and Environmental Sustainability Dr.…
Ebenezer Miezah Kwofie, Ph.D. - Sustainable…
From Erin Atkins
30 plays -
Mario Herrero, Ph.D. The Sustainable Transformation of Food Systems Prof. Mario Herrero is a professor of sustainable food systems and global change in the Department…
Mario Herrero, Ph.D. - The Sustainable…
From Erin Atkins
24 plays -
Rebecca Nelson, Ph.D. Cornell University Sorting out Toxic Food Systems: Selected Strategies to Reduce Mycotoxin Exposure in low-resource Settings Rebecca Nelson is…
Rebecca Nelson, Ph.D. - Sorting out Toxic Food…
From Erin Atkins
24 plays -
A. Catharine Ross, Ph.D. Professor of Nutrition and Physiology Dorothy Foehr Huck Chair Head, Department of Nutritional Sciences The Pennsylvania State…
The 2021 Dale E. Bauman Lecture - Catharine Ross,…
From Erin Atkins
33 plays -
Yuanyuan Li Ph.D. Candidate, Padilla-Zakour Lab, Cornell University Investigating Novel Processing Methods to Develop Minimally Processed, Nutritious Concord Grape…
Yuanyuan Li, Ph.D. Candidate, Padilla-Zakour Lab…
From Erin Atkins
34 plays
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