FALL 2021 FOOD SCIENCE GRADUATE SEMINAR SERIES
FALL 2021 FOOD SCIENCE GRADUATE SEMINAR SERIES
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From Erin Atkins September 07, 2021
27 playsAlexander Mathys, Ph.D. ETH Zurich Novel Food Production Technologies for More Sustainable Food Systems Alexander Mathys is food technologist and received his doctoral… -
From Erin Atkins October 19, 2021
27 playsEbenezer Miezah Kwofie, Ph.D.University of Arkansas Sustainable Healthy Diets: Examining the Trade-offs of Processing, Nutrition and Environmental Sustainability Dr.… -
From Erin Atkins August 31, 2021
21 playsMario Herrero, Ph.D. The Sustainable Transformation of Food Systems Prof. Mario Herrero is a professor of sustainable food systems and global change in the Department… -
From Erin Atkins September 14, 2021
23 playsRebecca Nelson, Ph.D. Cornell University Sorting out Toxic Food Systems: Selected Strategies to Reduce Mycotoxin Exposure in low-resource Settings Rebecca Nelson is… -
From Erin Atkins October 05, 2021
33 playsA. Catharine Ross, Ph.D. Professor of Nutrition and Physiology Dorothy Foehr Huck Chair Head, Department of Nutritional Sciences The Pennsylvania State… -
From Erin Atkins September 21, 2021
33 playsYuanyuan Li Ph.D. Candidate, Padilla-Zakour Lab, Cornell University Investigating Novel Processing Methods to Develop Minimally Processed, Nutritious Concord Grape…